- The basic skills and knowledge required to make delicious espresso coffee.
- How to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder.
- How to interact with customers.
- How to follow workplace hygiene standards.
- Watch videos.
- Prepare and present coffee using the correct methods.
- Participate practical activities and demonstrations.
- Participate in discussions and answer questions.
- Participate in classes with guest speakers.
- Has an interest in the hospitality industry.